2 ms·
Ok, that's interesting: I hadn't recognized that you could use the pre-soaked pasta directly in fat (without further boiling in water/broth/whatever). I'm now m
by Steuard 12y ago
Ok, that's interesting: I hadn't recognized that you could use the pre-soaked pasta directly in fat (without further boiling in water/broth/whatever). I'm now more intrigued; thanks!