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"Al dente" is the equivalent of rare, there's no ambiguity to it in Italian. We mainly eat dried pasta; it could be that fresh pasta is overrepresented in rest
by lultimouomo 12y ago
"Al dente" is the equivalent of rare, there's no ambiguity to it in Italian.
We mainly eat dried pasta; it could be that fresh pasta is overrepresented in restaurants, though.
- archagon 12y agoWhen I was visiting, I was surprised by how many grocery stores stocked fresh pasta. You could find it almost anywhere. Now that I'm in Dublin, I can't even find a single one!