> [fresh pasta] isn't shelf stable. You can freeze it. I use something like this [1] to make pasta very often. Ok, making ravioli is something that takes at l

> [fresh pasta] isn't shelf stable. You can freeze it. I use something like this [1] to make pasta very often. Ok, making ravioli is something that takes at least 30 minutes (and up to 4 hours if you're making an elaborate recipe for a large party). But you can make tagliatelle for four in the time the water boils. [1] http://www.amazon.com/CucinaPro-150-Imperia-Pasta-Machine/dp/B0001IXA0I/ref=sr_1_1?ie=UTF8&qid=1422306543&sr=8-1&keywords=imperia http://www.amazon.com/CucinaPro-150-Imperia-Pasta-Machine/dp...