It's worth noting that the first ingredient, maltodextrin, is only "not a sugar" in the technical sense. Sure, it is a weakly bonded polysaccharide and not a mo

It's worth noting that the first ingredient, maltodextrin, is only "not a sugar" in the technical sense. Sure, it is a weakly bonded polysaccharide and not a mono or disaccharide (the FDA's definition of what to call sugar on your label), but it is absorbed by the body at the same rate as pure glucose. I think this is pretty deceptive for the non-nutrition geek crowd.