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Am I twisted when I first thought of non stick, non coated cookware when I saw the title. Great achievement.
by venomsnake 12y ago
Am I twisted when I first thought of non stick, non coated cookware when I saw the title.
Great achievement.
- hkmurakami 12y agoWouldn't a hydrophobic surface attract oils? (maybe that's only the case for chemical hydrophobicity rather than structural)