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so why do we put ice in whiskey? When just directly chilling the whiskey produces a much more desirable effect?
by GhotiFish 12y ago
so why do we put ice in whiskey? When just directly chilling the whiskey produces a much more desirable effect?
- colechristensen 12y agoControl, simplicity, preference. Nobody is going to agree that X is the best temperature for every whiskey. Whiskies and drinkers are all different. Room temperature whiskey and ice give the most control with the least complication.