Beef cattle, yes; but it may take a while for dairy to go artificial. I can see a few places like France holding out and supporting an industry focused on "trad

Beef cattle, yes; but it may take a while for dairy to go artificial. I can see a few places like France holding out and supporting an industry focused on "traditional" methods. No one want's their cheese to have the texture of Kraft Cheddar, or their milk to taste like UHT.