Monterrey, Mexico is famous for cabritos: http://en.wikipedia.org/wiki/Cabrito http://en.wikipedia.org/wiki/Cabrito There's quite a number of high-end restaura

Monterrey, Mexico is famous for cabritos: http://en.wikipedia.org/wiki/Cabrito http://en.wikipedia.org/wiki/Cabrito There's quite a number of high-end restaurants that specialize in this delicious meat. I would say hispanics as a whole are much more open about eating goat or sheep. Americans seem to prefer cow, and lean pork. Or maybe it's the idea that a rack of delicious lamb chops is more expensive that the equivalent beef steak?