I am very jealous! I have a blog about cocktails and am trying to do every recipe in that book at home. I can't wait to do the LN stuff. I just have to talk Pra

I am very jealous! I have a blog about cocktails and am trying to do every recipe in that book at home. I can't wait to do the LN stuff. I just have to talk Praxair into delivering it to me so I can buy a handful of thermoses rather than a $1,500 dewar. (And god knows how I'm going to get my hands on a food-safe rotovap.) I was even thinking about loading it into a cooler with a spigot on the side. The cryo-garnishing is cool! I've seen the end result at Aviary. Most of them you wait to thaw anyway. Like separating the citrus or berries into vessicles. Just wait until they aren't hard anymore and then top the drink with them.