6 ms·
In a pressure cooker, time is under a half hour. I live at high altitude, so no amount of time just boiling in a pot will ever soften dry black beans.
by haroldp 12y ago
In a pressure cooker, time is under a half hour.
I live at high altitude, so no amount of time just boiling in a pot will ever soften dry black beans.
- reitanqild 12y agoMay I ask what altitude, roughly, you live at?
- bunderbunder 12y agoWe've taken to pressure canning dried beans in pint jars. All that, plus the end product is shelf-stable so you can build up a variety of pre-cooked beans in the pantry for convenience.