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I like to soak beans for over 24 hours in order to let them start to ferment (lactobacillus, not yeast) a little. It can be tricky to get the right timing, but
by wtbob 12y ago
I like to soak beans for over 24 hours in order to let them start to ferment (lactobacillus, not yeast) a little. It can be tricky to get the right timing, but I think that the slight tang is quite tasty.
- dj-wonk 12y agoSpeaking of bacteria and beans, if you eat sprouts (uncooked), you might want to look at https://en.wikipedia.org/wiki/Bean_sprout#Bacterial_infection https://en.wikipedia.org/wiki/Bean_sprout#Bacterial_infectio...