4 ms·
Is butter actually smooth? In my experience butter is full of fat and hard to spread when it comes out of the fridge. Kinda the opposite of my reaction to this
by bottled_poe 12y ago
Is butter actually smooth? In my experience butter is full of fat and hard to spread when it comes out of the fridge. Kinda the opposite of my reaction to this web app.
- moron4hire 12y agoYou don't eat butter fast enough to keep it out on the counter?
- blt 12y agoMany idioms are older than refrigerator technology. Butter is meant to be served at room temperature. A vessel called a butter crock preserves butter at room temperature by using a thin layer of water to create an airtight seal around an overturned cup of butter: http://i.imgur.com/oiNjjaW.png http://i.imgur.com/oiNjjaW.png