I'm completely impressed even as it fits my mental model of possible causes. I've been an ardent egg boiler for years to make whites easy to eat. And only recen

I'm completely impressed even as it fits my mental model of possible causes. I've been an ardent egg boiler for years to make whites easy to eat. And only recently have I run into the pockmarked egg after boiling. It's horribly frustrating! But it makes sense. Only recently have I had really fresh eggs. Now, knowing this, I'll just boil older eggs. It's a small victory, but a victory nonetheless!