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> "Maybe processing the grubs/flies into something less recognizable would help, but at some point you read the ingredients and you're back at square one." How
by amirmc 12y ago
> "Maybe processing the grubs/flies into something less recognizable would help, but at some point you read the ingredients and you're back at square one."
How many of the ingredients do you currently understand? Just use the latin name of the insect and no-one would notice. Given the yield, I can imagine that we'll be eating a lot of insects in the future and in many parts of the world larvae/insects are not a problem at all.
- dikaiosune 12y ago"Processed protein meal" "Amino acid complex (source: ${latin name here})" "Debuggified bugs" Lots of potential naming zaniness here. Pretty sure food scientists and marketers have this down to a...science?
- jengamaster 12y agoIn fact, insect byproducts are already used in food production. Carmine is a red food dye made from the scales of a particular bug: http://en.wikipedia.org/wiki/Carmine http://en.wikipedia.org/wiki/Carmine