4 ms·
I think it may be because we don't eat the crab or lobster shell and all (although some eat shrimp shell). It may help widespread acceptance if there was a pro
by joshuaheard 12y ago
I think it may be because we don't eat the crab or lobster shell and all (although some eat shrimp shell). It may help widespread acceptance if there was a process where the meat was separated and made into some type of insect hamburger that could be texturized and flavored.
- Aqwis 12y agoEating crab out of its shell (sometimes they even take crab meat and put it in another crab's shell before selling it) is very common where I live. Is that really not done in the US?
- pge 12y agoCrabs are eaten whole, shell and all, in the US - just only right after molting when they are called "soft-shell crabs." Come to Maryland during soft shell season, and you'll see them on every menu.