I was puzzling over how 25% protein could turn into 9% protein, but then I realised: that boiled number is including 70% water. Obviously there is no protein in

I was puzzling over how 25% protein could turn into 9% protein, but then I realised: that boiled number is including 70% water. Obviously there is no protein in water. If you ignore the water, it's 29% protein. Alternatively, 25g/100kcal.