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Check out Nathan Myhrvold's work, cooking is (or at least can be) very much an intellectual exercise.
by bobcostas55 12y ago
Check out Nathan Myhrvold's work, cooking is (or at least can be) very much an intellectual exercise.
- thenomad 12y agoHeh, I'm well aware of NathanM - his initial work on Sous-Vide on eGullet is what got me started with it. Modernist Cuisine is pretty amazing, but not quite the same sort of thing I was thinking about: it isn't exactly newbie-accessible, either in price or approach.