Thats why I tried to stay clear of the whole organic verses non-organic debate. I would agree that it's probably next to impossible to tell the difference betw

Thats why I tried to stay clear of the whole organic verses non-organic debate. I would agree that it's probably next to impossible to tell the difference between an organic tomato and one thats been sprayed with chemicals, but thats not quite what I'm talking about. It's food thats grown 'normally' (in a field) and picked that day and sold to you, verses food that in huge climate controlled warehouses, picked way too under ripe and put in shipping containers with gas chemicals that cause them to 'look' ripe but taste like crap.