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How do you prepare the Beyond Meat Chicken Strips? I've tried them a few times and (as I mentioned above in another comment) the flavor seemed too strong, like
by intopieces 12y ago
How do you prepare the Beyond Meat Chicken Strips? I've tried them a few times and (as I mentioned above in another comment) the flavor seemed too strong, like they were trying to cover something up. I've been veg for a while so I'm always looking out for new alternatives, and this company intrigues me.
- rosser 12y agoI usually stir-fry them, though granted often with things that tend to have strong-ish flavors of their own (green onion, garlic, asparagus, miso paste, and cayenne are regulars in my Beyond Meat stir-fry). I think they got the flavor less right than they did the texture, but texture seems to be the bigger source of complaint meat eaters have regarding meat substitutes (and rightly so, IMO).