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Nope, still not relevant. I'm a vegetarian, quite a fan of Beyond Meat's "chicken" strips, and very much looking forward to trying a Beast Burger. I've had som
by rosser 12y ago
Nope, still not relevant.
I'm a vegetarian, quite a fan of Beyond Meat's "chicken" strips, and very much looking forward to trying a Beast Burger. I've had some shit veggie burgers, too, but if Beyond Meat can do with "beef" anything like what they've done with "chicken", this won't be among them.
- intopieces 12y agoHow do you prepare the Beyond Meat Chicken Strips? I've tried them a few times and (as I mentioned above in another comment) the flavor seemed too strong, like they were trying to cover something up. I've been veg for a while so I'm always looking out for new alternatives, and this company intrigues me.
- rosser 12y agoI usually stir-fry them, though granted often with things that tend to have strong-ish flavors of their own (green onion, garlic, asparagus, miso paste, and cayenne are regulars in my Beyond Meat stir-fry). I think they got the flavor less right than they did the texture, but texture seems to be the bigger source of complaint meat eaters have regarding meat substitutes (and rightly so, IMO).