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You didn't read very closely then. "When I told Geistlinger that I was skeptical of processed foods, especially ones produced by novel techniques, he pointed o
by feld 12y ago
You didn't read very closely then.
"When I told Geistlinger that I was skeptical of processed foods, especially ones produced by novel techniques, he pointed out that Beyond Meat uses no artificial ingredients and employs the most time-tested of cooking methods (heat and pressure)."
- virmundi 12y agoI saw that. But it's not that much information. Are they heating externally? Are the heating via chemical processes? If chemical, what and how?
- rm999 12y agoHere's a patent they applied for a few years ago, with plenty of detail: https://www.google.com/patents/US20120093994?pg=PA1&dq=Hsieh+Huff+Meat&hl=en&sa=X&ei=XPOoUezzPNOj4AOb_YC4CA&sqi=2&pjf=1&ved=0CDQQ6AEwAA https://www.google.com/patents/US20120093994?pg=PA1&dq=Hsieh... It goes into detail about how they use they tweak the raw ingredients, pressure, and temperature to align the protein fibers of the plant and achieve a similar shear force as meat.
- Mikeb85 12y agoIf you add lemon to raw fish, you'll get a chemical reaction. If you salt anything, you'll get a chemical reaction. So much of cooking is chemical reactions. So even your question isn't asking much.