> Almost every other country except the US does not refrigerate eggs. Isn't salmonella more of a US problem? It's not that the eggs will spoil, it's that the

> Almost every other country except the US does not refrigerate eggs. Isn't salmonella more of a US problem? It's not that the eggs will spoil, it's that the salmonella will reach a level that makes people sick if you don't overcook the egg.