I loathe sweet cornbread, but 1 tsp honey didn't make it sweet to the taste and may have helped it get a nice crust. As did cooking it for just 10 minutes on ve

I loathe sweet cornbread, but 1 tsp honey didn't make it sweet to the taste and may have helped it get a nice crust. As did cooking it for just 10 minutes on very hot coals of course. I think next time I'll try with much less (or no) wheat flour.