For the readers, this is not a "sous-vide" cooker, only a temperature controlled immersion cooker. "Sous-vide" means "in vacuum" and usually you combine low tem

For the readers, this is not a "sous-vide" cooker, only a temperature controlled immersion cooker. "Sous-vide" means "in vacuum" and usually you combine low temperature controlled long time cooking with low pressure. A book from Thomas Keller about sous vide cooking: http://www.amazon.com/Under-Pressure-Cooking-Sous-Vide/dp/1579653510 http://www.amazon.com/Under-Pressure-Cooking-Sous-Vide/dp/15...