The searzall has become an absolute necessity in combination with my sous vide in the kitchen. I definitely do a post-sear, although I never really do a pre-sea

The searzall has become an absolute necessity in combination with my sous vide in the kitchen. I definitely do a post-sear, although I never really do a pre-sear. I can see reasons people might want to, I should experiment now that it's easier to do that.