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Shouldn't water be flowing in a good sous vide cooker to maintain even temperature throughout or am I talking out my butt?
by jedrek 12y ago
Shouldn't water be flowing in a good sous vide cooker to maintain even temperature throughout or am I talking out my butt?
- calbear81 12y agoI think you are correct, the commercial models are marketed as circulators so they have both the heating element and a way to move water around to ensure even temperatures throughout the water tub.
- arbesfeld 12y agoYes, that is correct. I used an aquarium circulation pump for this (http://fab.cba.mit.edu/classes/863.14/people/matthew_arbesfeld/img/final/final_cooking_eggs.jpg http://fab.cba.mit.edu/classes/863.14/people/matthew_arbesfe...). They go for about 10 bucks on Amazon.
- jedrek 12y agoAh, I skimmed the article but didn't notice that. Thanks for your reply :)