I find it generally easier to cut items into portion sizes before cooking them sous vide. - It makes the size more manageable in your water bath. - You don't h

I find it generally easier to cut items into portion sizes before cooking them sous vide. - It makes the size more manageable in your water bath. - You don't have to worry as much about temperature ramp-up time between outer surface and core of food item. - For delicate proteins, means there's less handling of the item post-cooking. -Jeff