>It's arguing that poor palatability may have been confused for high satiety. I know that. And I am saying they are basing that on nothing. They just said "t

>It's arguing that poor palatability may have been confused for high satiety. I know that. And I am saying they are basing that on nothing. They just said "the data is less important than what we think the data should look like based on our feelings". >Have you ever eaten a boiled potato with nothing else on it? It tastes terrible Yes, they taste fine. Obviously they taste better with salt and pepper and butter, but they are not unpalatable without them. Have you ever eaten boiled pasta with nothing else on it? How is that more palatable?