One of my favourite articles combining science and cooking: The man who unboiled an egg: http://observer.guardian.co.uk/foodmonthly/futureoffood/story/0,,19697

One of my favourite articles combining science and cooking: The man who unboiled an egg: http://observer.guardian.co.uk/foodmonthly/futureoffood/story/0,,1969723,00.html http://observer.guardian.co.uk/foodmonthly/futureoffood/stor... Found again thanks to this wikipedia page: http://en.wikipedia.org/wiki/Molecular_gastronomy http://en.wikipedia.org/wiki/Molecular_gastronomy