Maybe not in restaurants, but just frying up some string cheese is indeed the easiest way to make your own at home. Tip: freeze them on a cookie sheet after (do

Maybe not in restaurants, but just frying up some string cheese is indeed the easiest way to make your own at home. Tip: freeze them on a cookie sheet after (double-)breading them, that way they won't melt as soon as you throw them in the fryer.