And now we may have gotten worse: instead of trans fats (really bad!), we now get highly oxidized poly-unsaturated fats as restaurants have moved to seed oils f

And now we may have gotten worse: instead of trans fats (really bad!), we now get highly oxidized poly-unsaturated fats as restaurants have moved to seed oils for frying, which don't handle the temperatures nor the time in use very well. Oxidized fats do nasty things in the body, perhaps worse than trans fats. Bring back the stable saturated fats like coconut oil, palm oil (if sustainably produced), lard and tallow.