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A "six minute egg" has been a benchmark for literally centuries. Apologies if there is confusion, but when I say "hard boiled", I mean all doneness levels of bo
by personZ 12y ago
A "six minute egg" has been a benchmark for literally centuries. Apologies if there is confusion, but when I say "hard boiled", I mean all doneness levels of boiled eggs.
- tptacek 12y agoYeah, you're right about this. Honestly: I usually just fry eggs; I use the circ only when I need to serve a bunch of them.
- tripzilch 12y ago> A "six minute egg" has been a benchmark for literally centuries. That's just the name, it's never exactly six minutes because it depends on the cooking equipment, initial temperature of the egg, size, etc. The exact time is usually found after experimentation in one person's specific kitchen.