3 ms·
Note that this is a lot easier with Gas than with Electric due to the heat retention of the rings, at least I found. You can kill the heat really quickly with G
by baudehlo 12y ago
Note that this is a lot easier with Gas than with Electric due to the heat retention of the rings, at least I found. You can kill the heat really quickly with Gas (which is why no commercial kitchen uses electric).
- compumike 12y agoThis is a great point. Pantelligent works great on electric stoves (resistive coils or radiative glass flat-top), even though they retain a lot of heat. It doesn't magically fix your stove and make it as responsive as a gas stove, but it does give you the information you need to dial in on the right temperature.