3 ms·
Part of the trick is getting the pan surface temperature, which (to an overhead pyrometer) is often obscured by the food in the pan. But yes, an IR thermometer
by compumike 12y ago
Part of the trick is getting the pan surface temperature, which (to an overhead pyrometer) is often obscured by the food in the pan. But yes, an IR thermometer is a good kitchen tool!
- Natsu 12y agoOne thing I didn't see is how the pan's transmitter is powered? Is it drawing energy from the heat of the pan or is there a battery in there somewhere?
- icebraining 12y agoThe pictures on the bottom show common AA batteries inside the handle.
- compumike 12y agoTwo AAA batteries, user replaceable. Lasts about 9 months. (We like the thermoelectric generator concept; maybe for a future version!)