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I've had the chance to try the latest three versions and use it every time I cook now. Before I had no idea how wildly the temperature on my stove would vary,
by kogir 12y ago
I've had the chance to try the latest three versions and use it every time I cook now.
Before I had no idea how wildly the temperature on my stove would vary, and would basically burn or undercook everything. I'd had luck using temperature probes for things like chicken, but that doesn't work for eggs, fish, etc.
Now I just pull out my phone, pick what I'm cooking, and get a predictably delicious result.
- hackuser 12y ago> I'd had luck using temperature probes for things like chicken, but that doesn't work for eggs, fish, etc. Why not use a temperature sensor and an app; why do I need to buy a whole pan? Is it that hard to for a sensor to read the heat of the pan's surface without being integrated?
- compumike 12y agoThanks for being a beta tester! I think that sums it up perfectly!