http://www.seriouseats.com/2014/08/writing-restaurant-menu.html http://www.seriouseats.com/2014/08/writing-restaurant-menu.h... says that the brisket at Frankli

http://www.seriouseats.com/2014/08/writing-restaurant-menu.html http://www.seriouseats.com/2014/08/writing-restaurant-menu.h... says that the brisket at Franklin has been "sitting in a warming box for no fewer than eight hours."