4 ms·
I'll refrain from gushing about grandma's pan coated with 70 years of lard & love, etc. :D It's not for everyone. But I will say you should skip the teflon and
by aristus 12y ago
I'll refrain from gushing about grandma's pan coated with 70 years of lard & love, etc. :D It's not for everyone. But I will say you should skip the teflon and buy an enameled pan instead. They can be quite cheap and are much tougher than teflon.
- riffraff 12y agofor pancakes, IMO, a teflon pan is probably going to last decades anyway.
- encoderer 12y agoBut as good as it is, it will never be as truly non-stick as a good teflon pan. Don't get me wrong, I use and love both my cast iron and a few old All Clad stainless with copper cores. Teflon will never sear as well, never give you the ultimate maillard you're looking for. But you can crack an egg into a teflon pan without oil and slide it out without leaving a trace.