Here is an article that breaks down a baking steel vs a baking stone. The steel comes out on top, mostly due to the thermal properties of steel: http://slice.se

Here is an article that breaks down a baking steel vs a baking stone. The steel comes out on top, mostly due to the thermal properties of steel: http://slice.seriouseats.com/archives/2012/09/the-pizza-lab-the-baking-steel-delivers.html http://slice.seriouseats.com/archives/2012/09/the-pizza-lab-...