4 ms·

Did you watch the video? The fish is sustainably caught (only straight nets, single line).

• quesera 12y ago
  Sustainable resource harvest is a good thing, but isn't truly sustainable if the same resource is being harvested unsustainably by others.
  • julienmarie 12y ago
    Fishing regulations are quite strong in France and are getting stronger and stronger. Public opinion is really sensitive to the topic ( as well as food quality in general - to eat local, organic, etc...). Also most of the fishes served in three stars restaurant are the ones that are less subject to mass fishing ( for multiple reasons, differentiation being an important one – that's why you will never see any salmon in a three star restaurant in France )
    • Ygg2 12y ago
      > any salmon in a three star restaurant in France ) What about salmon farmed in private fisheries?