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> He introduces a cuisine of naturality, which revolves around three elements: fish, cereals and vegetables. More cereals, vegetables, fruits, less fat, sugar,
by selmnoo 12y ago
> He introduces a cuisine of naturality, which revolves around three elements: fish, cereals and vegetables.
More cereals, vegetables, fruits, less fat, sugar, salt and animal proteins sounds great. Not sure about fish. I encourage everyone to watch Mission Blue (it's on netflix), a documentary about what overfishing is doing. Oceanographer Sylvia Earle who's perhaps the most knowledgeable person about large water bodies suggests we pretty much cut it out.
[1]: http://ideas.ted.com/2014/08/20/should-you-stop-eating-fish-2/ http://ideas.ted.com/2014/08/20/should-you-stop-eating-fish-...
- steve-benjamins 12y agoDid you watch the video? The fish is sustainably caught (only straight nets, single line).
- quesera 12y agoSustainable resource harvest is a good thing, but isn't truly sustainable if the same resource is being harvested unsustainably by others.
- julienmarie 12y agoFishing regulations are quite strong in France and are getting stronger and stronger. Public opinion is really sensitive to the topic ( as well as food quality in general - to eat local, organic, etc...). Also most of the fishes served in three stars restaurant are the ones that are less subject to mass fishing ( for multiple reasons, differentiation being an important one – that's why you will never see any salmon in a three star restaurant in France )
- Ygg2 12y ago> any salmon in a three star restaurant in France ) What about salmon farmed in private fisheries?
- lg 12y agoi eat sardines a couple times a week. they and other low-food-chain fish are apparently overpopulating the oceans right now due to overfishing of predators, which is having bad knock-on effects on zooplankton.