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It's why New York Pizza is so good, it's the minerals in the water.
by a_gentle_autist 12y ago
It's why New York Pizza is so good, it's the minerals in the water.
- zwieback 12y agoI'd never heard of that and it's remotely plausible but apparently debunked: http://slice.seriouseats.com/archives/2010/01/does-nyc-water-make-a-difference-in-pizza-quality.html http://slice.seriouseats.com/archives/2010/01/does-nyc-water...
- yzzxy 12y agoThis is generally understood to be debunked, but I believe the oven wall particulate theory is still possible.