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Why New Yorkers will be sipping bone broth in coffee cups this winter

• isamuel 12y ago
  Bone broth is really good, and it's also very easy to make if you aren't a New Yorker or don't want to pay $4 for a small cup. Put a bunch of bones in the slow cooker; add some water and vinegar; let 'er rip. That's it. It leaches out all of the minerals and stuff from the bones.
  • cwbrandsma 12y ago
    Sounds a bit like a standard beef stock really. If it really is that, here is my current favorite recipe: https://www.ming.com/food-and-wine/recipes/season-1/master-meat-broth.htm https://www.ming.com/food-and-wine/recipes/season-1/master-m... But chicken stock (with leftover bones from a roast chicken), and pork stock are also great bases for a good soup. Which is really what this is: he is selling soup.
  • mveety 12y ago
    This all sounds a lot like Bovril which is great in the winter.
• robgibbons 12y ago
  $7 for a large serving is absurd. Bone broth is the easiest thing to make, and it's made from the scraps you normally throw away. Only in New York would (and could) someone charge so much for this.
  • altarius 12y ago
    ... and maybe San Francisco.