I can't help but think your bio entry says it all (explicit's better than implicit, too ;). But I have to agree: it's interesting stuff and may spur different

I can't help but think your bio entry says it all (explicit's better than implicit, too ;). But I have to agree: it's interesting stuff and may spur different cocoa formulas in the future. I don't really know anything about flavinols, so I'll be doing a bit of reading about it now.