Right, so the study is not that awesome. However... > Most methods of processing cocoa remove many of the flavanols found in the raw plant ...I wonder if this

Right, so the study is not that awesome. However... > Most methods of processing cocoa remove many of the flavanols found in the raw plant ...I wonder if this is related to the so-called "Dutch process" or alkali processed chocolate? You can buy non-dutch cocoa that contains more of the original ingredients of the beans.