I know what glutinous rice is. It's just the propensity to describe the parts of grains that are 'sticky' as 'gluten,' and then to have one of them actually off

I know what glutinous rice is. It's just the propensity to describe the parts of grains that are 'sticky' as 'gluten,' and then to have one of them actually officially named 'gluten' that becomes confusing.