5 ms·
Brews in an average of 4 hours? Can that be right?
by chrisBob 12y ago
Brews in an average of 4 hours?
Can that be right?
- CalRobert 12y agoSounds about right, if slightly optimistic; 90 minute mash, 60-90 minute boil, and cooling. Of course, the fermentation is a matter of weeks, not hours.
- chadzero 12y agoPlus a few weeks to ferment.
- zwieback 12y agoPlus refrigerated lagering, if you want real beer.
- craigching 12y agoPrefer ales myself ;) Especially real ales from England!
- slipperyp 12y agoYeah, but this isn't to produce a drinkable brew. It's not even a super different projection from the brew time when I've homebrewed (which has been a while but was probably closer to 6 hours for me to get it into the primary fermentation tub). This thing looks pretty cool, but I'm interested in seeing more on the whole setup / maintenance and, especially, cleaning.