In Norway we also eat blood sausage (blodpølse), blood pudding (blodpudding) and blood potato dumplings (blodkomle)[1] [1]: http://www.haaland-kjott.no/wp-cont

In Norway we also eat blood sausage (blodpølse), blood pudding (blodpudding) and blood potato dumplings (blodkomle)[1] [1]: http://www.haaland-kjott.no/wp-content/uploads/2012/05/NRK350.png http://www.haaland-kjott.no/wp-content/uploads/2012/05/NRK35...