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"But blood recipes have been part of the food of every culture in Europe that was slaughtering pigs or cows." Chicken, too. There's a Portuguese dish called "a
by ableal 12y ago
"But blood recipes have been part of the food of every culture in Europe that was slaughtering pigs or cows."
Chicken, too. There's a Portuguese dish called "arroz de cabidela", which is rice prepared with chicken blood.
- pjmlp 12y agoThat's not faire reminding me of it! It is not something we can get living abroad. :)