4 ms·

I'm guessing they don't want to spend time training people only to have them leave for another shop. I wonder if there is a limit on this clause?

• jessaustin 12y ago
  Maybe I'm a clueless jackass, but I've made sandwiches before, and I've seen sandwiches made in sandwich shops before, and I can't imagine this "training" taking longer than a shift. The training that isn't directly related to sandwiches, e.g. how to stock the cooler and where the dumpster is located, is likely to vary from shop to shop. Most hiring shop managers are going to look more closely at how long one has held jobs than whether those jobs were with a competing sandwich chain.
  • nhangen 12y ago
    I'm thinking more about the type of training that teaches someone to be a responsible worker, productive, show up on time, etc.
  • jrokisky 12y ago
    I worked at a Jimmy Johns for a few months. They make the sandwiches in a very specific way to optimize for speed. The average time between order and handoff to a customer was about a minute during busy times.
    • owenmarshall 12y ago
      Is that "very specific" method of assembly so complex or so secretive that it couldn't be deduced by anyone camped out at a table near the register? Somehow I doubt it.