a flight attendant walked in, asking that the temperature in the baggage hold be lowered because she was carrying some meat in her suitcase. Bonin lowered the t

a flight attendant walked in, asking that the temperature in the baggage hold be lowered because she was carrying some meat in her suitcase. Bonin lowered the temperature. Fifteen minutes later a flight attendant called the cockpit on the intercom to report that passengers in the back were cold. Bonin mentioned the meat in the baggage hold. This is a bit douchy, no? Or is it common practice?